Recipes
Asparagus with Pine Nuts
This is my favorite way to eat asparagus. The trick is really getting it cooked just enough.
The low aperture is how you know it's a legit recipe.
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Sandwich no. 1
This is one of my favorite sandwiches. It’s a slight variation of the “California” served at this restaurant (I don’t like mayonnaise). I find that it’s very convenient to make two of these, so find a friend (or eat them both, if you’re hungry enough). For the mustard, pick your favorite type. I like whole-grain dijon on this particular sandwich.